ONEONTA – Floor plans for the Susquehanna Regional Food & Beverage Hub – they include a meat-processing plant, a “double-sized” commercial kitchen and 33 units of apartment housing – were detailed during a meeting at Foothills this morning. “I worked on one Main Street with a butcher and a baker who were struggling, and we found that if we grouped them under one roof, there was success there,” said Hugh Boyd of Hugh A. Boyd Architects. “You want to bring as many people together as possible.” On the first floor, Boyd explained, a large commercial kitchen will help support a … Read More